Obviously, any German sausages are paired well with a pretzel ... it also turns up in French food occasionally — specifically in the Alsatian dish choucroute garnie. “Knackwurst is a fine ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

Enter German butcher Michael Reiss ... learn from Charlie and Dee’s mistakes when it comes to food safety and cook every ...

Food historian Peter Peter argues that the ... This is still outnumbered three to one by German sausages. Weihenstephan Monastery Brewery outside Munich was established in 1040.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.