Crum died in 1914, but today’s astounding variety of potato chips, from cinnamon-and-sugar Pringles to flamin’ hot dill pickle Lay’s, are a tribute to the man American Heritage magazine ...

Throughout the late 1800s in America, the potato chip was in vogue as a fancy restaurant delicacy. The 1900s brought several shifts in the tide of innovation and marketing that marked a new era ...

Lindsay will pay homage to George Crum, the potato chip creator. In the mid-19th century, Saratoga Springs, New York's bustling town, was known for its luxurious hotels and mineral springs.

According to culinary legend, the potato chip was born when Saratoga Springs, N.Y. chef George Crum presented the first plate of chips to Cornelius Vanderbilt in 1853. Crum was trying to get back ...

The New Yorker, February 18, 1928 P. 9. Potato chips originated in Saratoga Springs in 1853, by George Crum, a chef, who was merely trying to satisfy a fastidious customer, at Moon's Lake House.

The chips will be available in two flavors: original and cheese, onion, and chives. Lindsay will pay homage to George Crum, the potato chip creator. In the mid-19th century, Saratoga Springs ...

Crum original chips Crum cheese,onion and chive chips Lt George Crum, inventor/RtJames Lindsay, Founder and CEO Rap Snacks RAP SNACKS FOUNDER AND CEO JAMES LINDSAY PAYS HOMAGE TO GEORGE CRUM ...