Thompson, author of books on the ethics of food and agriculture, including "Food Biotechnology in Ethical Perspective," says there are reasonable explanations for why people might think genetically ...

Chemical-free food grown to meet consumer demands. More labour intensive – it takes the farmer more time and effort to grow crops. Decreased river pollution due to no chemical run-off.

Supreme Court hearings on GM crops progress, DBT supports GM mustard, BioE3 policy focus, bio-agriculture growth in India.

Consumers wanting to know if their foods contain genetically modified ingredients will be able to find out for the first time. Compromise for GMO food labeling rules struck in Senate Senators have ...

For example, the first genetically modified food product — a tomato introduced to the public in 1994 as the “Flavr Savr” — had two genes added. One conferred antibiotic resistance ...

GMOs have long been at the center of debate — while some are wary of their health implications, others argue for their ability to make food healthier and more accessible. A genetically modified ...

On March 4th Colossal Biosciences, a company trying to revive long-gone species, announced that they had genetically engineered a Mus musculus to have qualities of the extinct Mammuthus primigenius.

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini, and yellow summer squash. GMO stands for Genetically Modified Organism ...

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...