You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.

Ice-cream contains ten to 25 per cent fat. It’s churned quickly to incorporate more air, then served relatively cold. The aim here is superior richness and a full, creamy mouthfeel. Gelato is more of ...

In Melbourne, gelato is more prevalent than ice-cream (learn the difference between the two here) due to so many Italians moving here after World War II. But strangely enough, it was hard to find real ...