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For soft, tender rolls that stay plush for days, use tangzhong in your bread dough. Tangzhong is a gelatinized starch paste made by heating flour with milk or water. Incorporating tangzhong into ...

The same thing happens when flour is added to a sauce and cooked until it thickens. These gelatinized starches are easier to digest, making the glucose (sugars) that these starches contain easier ...

The product includes one or more gluten-free flours, 3-10 wt. % pre-gelatinized starch, 3-15 wt. % fat, and 1-32 wt. % sweetener. The gluten-free flours can be rice flour, oat flour, buckwheat flour, ...

HS has the same viscosity as HPMC and the moderate degree of pregelatinization between conventional partially pregelatinized starches and fully gelatinized starches (see Table I) contributes to its ...