Research has also examined the interaction between potato starch and Tremella ... providing health benefits. Gelatinization: The process of heating starch in water, causing it to swell and thicken ...

Potato starch, for example, works as a 1:1 swap and has even faster gelatinization properties than its corn counterpart. Its ...

This is a technique that increases the starch and captures water via gelatinization when cooking a small mixture of water and flour on the stove top. Instant potato flakes are a step in this ...