With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Gelatin’s gel-like structure and its transparency are just two of its qualities that a plant-based alternative must replicate. Gum tragacanth, a byproduct of the sap in certain legume plants ...

Optimizing gelatin hydrogels for volumetric 3D bioprinting. Insights from Rousselot’s Jos Olijve on the ENLIGHT bioprinting project.

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

These polymer-based biocompatible materials are useful ... More information: Methacrylated Gelatin Hydrogel Conjugated with ε ...