Gastric juice is a liquid produced by the stomach which is essential for breaking down food and absorbing nutrients. It is made up of hydrochloric acid, enzymes (such as pepsin), water and salts.

Cavisart read a paper on the " Alimentation of one Stomach by theDi-gestic Apparatus of another "—that is, the improvement of the digestion of weak stomachs by the addition of gastric juice ...

A study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less ...

EVER since Réaumur, more than two centuries ago, discovered that gastric juice digests meat, men have asked: "Why doesn't the stomach digest itself?" There are two answers to this question.

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Association of Claudin18.2 expression, PD-L1, and prognostic implications in gastric and gastroesophageal junction cancers. This is an ASCO Meeting Abstract from the 2025 ASCO Annual Meeting I. This ...

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per 100 ml. L.E.-cell preparations were negative on 2 occasions. The volume of gastric juice obtained in 23 hours was 2060 ml., with a pH of 5.8. There was no free gastric acid on 3 occasions.