Carrot and coriander soup freezes well ... Dress up the finished soup with a garnish if you like. Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing ...

Beautiful spices come together to create this warm carrot and rice soup. Using a slotted spoon, remove some of the rice and reserve it as a garnish after the soup has been finished.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

or until the carrots are soft. Pour the soup into a food processor and blend until smooth. Return to the pan and reheat gently. To serve, pour the soup into a warm serving bowl and garnish with ...

A doctor has praised a soup recipe used by the world's longest-living family. Reportedly, the family ate the soup every day, and the doctor mentioned it could lower the risk of developing cancer. ...

Taste and adjust seasoning. Add a little creamy milk if necessary. Garnish with a dollop of whipped cream, natural yoghurt, crème fraiche or sprinkle with a little ground cumin and coriander leaf.

One sheet pan is for carrots, 1 teaspoon kosher salt ... Taste for seasoning and garnish accordingly. Garnish with avocado, fennel fronds, feta and red pepper flakes.

Garnish with fresh herbs for even more brightness ... about 5 to 7 minutes. Simmer the soup: Add the carrots, tomato puree, turmeric, black pepper and vegetable stock to the pot.