Ways to Use Edible Flowers . It’s not uncommon to see flower petals used in salads, teas, and as a garnish for desserts, but they inspire creative uses as well—roll spicy ones (like chive ...

$9.89 at Amazon. Calendula or Marigolds. Like their bright orange hue might convey, calendula flowers—also called marigolds—offer a slightly tangy and peppery flavor to dishes.

Ingredients 1.5 oz Hendrick's gin 3 drops rose water 1 egg white 2 tablespoons powdered sugar 2 thick slices cucumber Splash lemon juice. Instructions Muddle one thick slice of cucumber in a ...

Ingredients 1.5 oz 619 Rose Petal Vodka.5 oz simple syrup.5 oz lemon juice.5 oz St. Germaine 2 oz ginger beer Instructions Combine all ingredients, except ginger beer, in a shaker tin with ice ...

“That’s a functional garnish,” says Chevy Farrell, 36, ... Flowers may never become as commonplace in drinks as fruits or herbs, but their exotic nature is part of their appeal.

Though not all flowers are safe to eat, edible flowers offer a burst of flavor, color and maybe even health benefits. Here are the 11 best edible flowers.

Edible Flowers are More Than Just a Garnish Adding these petals to your diet will bring health-boosting benefits. by Liz Applegate, Ph.D. Published: Jul 19, 2016 8:32 AM EDT ...