Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

SamsCooking Tonkotsu Ramen: The Ramen You’ve Been Dreaming About—Made Easy! Posted: March 7, 2025 | Last updated: March 7, 2025 Delve into the rich, creamy flavors of Tonkotsu Ramen with our ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream and Milk) Lovers Everywhere.

The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This adorable spot wows with its near-perfect bowl of tonkotsu ($16.50), which features a 10-hour broth and al ...

Original King is made with Ramen Nagi’s signature tonkotsu pork broth and served with pork chashu, while the Red King is a blend of garlic, chili oil and cayenne pepper, topped with miso-infused ...

Diners will also be able to choose from a basic tonkotsu, a spicier ‘hell ramen’, or a black garlic tonkotsu, as well as a vegan version. Sides include a range of gyoza dumplings, karaage ...