A garlic soup is one of the easiest soups to make out there, get your choice of veggies or meat and add a head of garlic to the preparation. In a pan heat butter and add crushed ginger garlic, sauté ...
Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...
A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...
For the smoked garlic soup, place the potato, garlic cloves and hot stock into a pan and bring to the boil. Season with salt and freshly ground black pepper, reduce the heat and simmer for 10-12 ...
Add the chopped nettles and wild garlic and boil with the lid off for 4-5 minutes approx. until the leaves are cooked. Do not overcook or the soup will lose its fresh green colour. Puree the soup ...
Garlic croutons puréed into the soup and scattered on top take this soup over the top. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience ...