The post Greek Yogurt Sauce (Easy Cucumber Dip ... 1 cup english cucumber In a mixing bowl, combine garlic with remaining ...

This Greek yogurt sauce is made with chicken broth but you ... In a saucepan combine olive oil and garlic over medium heat, ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

In a small mixing bowl, combine the room-temp yogurt and garlic, and dill. A good pinch of kosher salt and whisk well. Divide the yogurt mixture between two serving bowls and set aside for now ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Cut 4 slits into each eggplant and slide ½ clove garlic into each slit ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop ...