Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Get ready to indulge in a dish that feels like a warm hug in a bowl! This Creamy Garlic Butter Beef & Spinach Tortellini is ...

Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. Lemon Garlic Butter Pasta can be an easy, delicious ...

Ingredients. 200g linguine; Two to three garlic cloves, finely chopped; 50g butter; 175g raw shelled king prawns, de-veined and split in half lengthways ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

This dish boasts minimal ingredients and a simple two-step process, earning it an "easy" label from BBC Good Food and a prep and cook time of just 10 minutes. Those who have tried out the pasta ...

While spaghetti cooks, melt butter in a large high-sided skillet over medium. Add garlic, and cook, stirring often, until just beginning to brown, about 1 minute.

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.