Carrots are a kitchen staple that have made their mark in global cuisine. From the rich and indulgent gajar ka halwa to the tangy and spicy gajar chutney, this versatile root vegetable adds depth to ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

As the chilly winter breeze sets in, there’s nothing more comforting than indulging in a warm bowl of Gajar Ka Halwa. This ...

Here's how they reacted. Gajar ka halwa is hailed as one of the most sought-after desserts in an Indian household. The sweet dessert is a carrot pudding made with generous amounts of milk ...