At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements. View on euronews ...

“Fungi are absolutely remarkable chemists ... who started using them as a source of food. Roughly 65 million years ago, an asteroid strike would wipe out 70 percent of all life on Earth.

A traditional food from Indonesia holds a microbial secret that researchers believe could help dispatch piles of food ...

Fungi used to be overlooked as a low-calorie, low-nutrition food, but in fact many are full of nutrients. According to biochemist and herbalist Martin Powell, many produce compounds that show ...

Texture, nutrition, and safety are key areas of interest for the lab team who work on making food alternatives with fungi. “We wanted to, of course, make sure that it's actually safe to eat.

Once the work is done, it digests itself from the inside. Fungi are a source of fascination. This kingdom of life -- more closely related to animals than to plants -- encompasses an enormous variety.

Fungi could be classed alongside animals and plants as a separate realm for environmental protection under plans drawn up by the UK and Chile. The proposal, submitted to a UN conference on ...

During investigation, fungus infected sandwich bread and expired food items were destroyed Dr Bhatia said the team checked a bakery shop, restaurant, grocery store and cake factory in Mahilpur.