Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...
Registered dietitian nutritionist Carrie Dennett shares how being in green spaces can contribute to a robust gut microbiome.
The insect said to threaten the food security of 600 million people globally may have met its match in the form of several ...
Scientists uncover an unknown microorganism hidden in desert rocks for millennia. This could impact climate science, ...
A new study reveals plants, fungi, bacteria, protists, and even some viruses deploy venom-like mechanisms, similar to that of venomous snakes, scorpions and spiders, according to researchers at ...
What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...