Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

This nutrient-dense dish is perfect for breakfast or lunch, and can be customised with a number of delicious toppings. Ful medames is a dish you’ll want to prepare ahead of time but once you ...

Hard to beat this Vietnamese classic, no matter where. Foul (pronounced “fool,” also called ful or ful medames) is a dish of stewed fava beans and spices common throughout the Middle East.

1. Heat a large saucepan over medium-high heat with a generous drizzle of oil, then add the onion. Cook, stirring, for 3 - 4 minutes, or until the onion is lightly browned. Drain the fava beans ...