This fudge is super easy to prepare, doesn't need too much ingredients, too much time to prepare, and they're gluten free ! Preheat your oven to 340°F (170°C). Put the nuts on a baking paper and ...

Alternatively, before the fudge sets, mix in ingredients such as nuts or dried fruit to add texture and flavour.

Why not tailor your fudge to the person you are making it for? If they love chocolate, dried fruit or nuts, add these with the salt in step 5.