Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's ...

For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

They are very lean, so only need to be cooked briefly. You’ll find frying steak in most supermarkets, or your butcher will be able to cut them for you. If you don’t have a large wide-based ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...

Tender rib-cut steaks are also an easy choice at the grocery ... As with these other Choice cuts, tenderness typically isn’t a concern when cooking this one — the meat is already fairly ...