Crispy on the outside, juicy on the inside – we deep-fried a massive rump steak in the heart of the forest!

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic ...

James Martin shows you how to cook a great rump steak with homemade ... olive oil and the steaks and fry on one side for two minutes (without moving the steak), or until browned.

During this time, take the rump steaks out of the fridge to come to room temperature. Warm a large, heavy-bottomed frying pan over a medium heat and drizzle in a little oil. Add half of the butter and ...

How to make Jamie Oliver's Roasted Rump Steak To make this dish you will need ... Get the meat out of the fridge an hour before you want to start cooking it. Preheat the oven to 200°C/400 ...