Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot ...

First, peel the cassava. Then, slice it thinly, just like potato chips. Fry the slices in plenty of hot oil. Once done, ...

Yuca has a tough, grainy texture that creates an incredibly fluffy interior and a crispy exterior when fried. But how do you ...

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...