You can make the meringue nests the day before and top them with some fluffy whipped cream and a spoonful of fresh summer fruit just before serving.

A deliciously summery way to enjoy this classic dessert recipe. Tropical pavlova is packed with exotic fruits and drizzled ...

Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease ...

Ensure the oven is preheated at 140 degrees C and 5 minutes after you put the pavlova mixture in the oven, turn the temperature down to 130C. Bake for 1 ¼ - 1 ½ hours. Cook until pale brown and ...

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...

“Egg supply shortages atm, in case you don't know. Also, there can be (seasonal?) egg white quality issues affecting the ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...