Put 200g of dried fruit in a large ceramic pot – traditional ... cream and continue cooking for another 10 minutes until the rice is soft and most of the liquid is absorbed.

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Coconut rice pudding is a deliciously tropical dessert (or breakfast) everyone will love. Its mild coconut flavor with a hint of citrus is topped with more coconut and the fruit of your choice.

whipped cream and brandied fruit and made in honour of the Empress Eugénie upon her marriage to Napoleon III. By the early ...