But when you're in the grocery store staring down a shelf full of all kinds of fruit in jars, you might feel a bit confused about the difference between jam, jelly, marmalade, and other preserves.

What you put in this jelly depends on what you can find – and if you can’t get anything wild you may have to resort to cultivated fruit, such as plums. Wild fruit needs to be used immediately ...

Or is it marmalade? What’s the difference between jam and jelly and every other kind of sweet, spreadable fruit? It’s a confusing, sticky world. We’re here to provide some answers.

Nigel Slater's fruit crumble tidies away fruit that's past its best under a delicious toasted oat and nut topping. Far too good for the compost heap. Preheat the oven to 180C/350F/Gas 4.

Jam and jelly are both spreads made with fruits. Jam is made from crushed or ground fruit, while jelly is made from fruit juice. Jam and jelly are two popular types of fruit spreads found in ...

Wash and cut up your fruit. Simmer with water and then mash and put into a jelly bag, allowing the purée to drip overnight. Never be tempted to squeeze or your jelly will cloud. Measure the juice ...

Dole is to launch a duo of ambient fruit jelly pots targeted specifically at kids. They are: Orange Jelly with Mixed Fruit and Strawberry Jelly with Mixed Fruit (rsp: £1.79/4x93g). Both jellies are ...