Jam can be used as a topping for bread, toast, pastries, and desserts, or as an ingredient in various recipes. It’s a popular way to preserve fruits and enjoy their flavor throughout the year.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin.

Put the fruit in a steel or glass container, cover with water and keep overnight. When slightly thinner than jam consistency, add the sugar and lemon juice. 6. Lower the heat and keep stirring till ...

And the first thing that American Riviera Orchard produced was a line of fruit jams that Meghan apparently distributed amongst her friends. But, as of February 18, the brand has a new name ...

Smucker's ("bringing you the goodness of jams, jellies, preserves, and smiles") and Welch's ("makes the most delicious jams, jellies, and spreads") are two of the biggest names in jellies and jams.

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.