Kheer, a classic Indian dessert, holds a special place in the hearts of many. This creamy rice pudding is not just a sweet ...

This helps speed up the cooking process and ensures soft, well-cooked pearls. 3. Maintain The Right Consistency Sabudana kheer tends to thicken over time. If it gets too thick, simply add some milk to ...

For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently ...

You can also use roasted vermicelli if you want. 3. Add full cream milk to the vermicelli and cook it for a while. Add almond paste and cook it for a while. 4. Add condensed milk and cook the kheer on ...

However, some people make Makhana Kheer without roasting them. If you want to add any dry fruit to the kheer, then chop them finely and roast them lightly after adding makhana. You can add cashews ...