Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy ...

Luckily, it's perfectly okay to buy frozen scallops, at least when they've been frozen or flash frozen just after harvesting, at peak freshness, and come from a reputable source. You do need to ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

A tsunami-like event that hit Peru’s northern coastline in late December, affecting Lobitos, Máncora and Cabo Blanco, may jeopardize the country’s recently renewed scallop export surge ...

Factories were not unable to stop their operations because scallops are cultured from young shells and need to be harvested in a systematic manner. Inventories of frozen scallops piled up ...

Balsamic vinegar can be used instead of wine vinegar. If using frozen scallops, defrost and pat dry with paper towels. If you have leftover tomato paste, freeze it for another time. To buy ...

Balsamic vinegar can be used instead of wine vinegar. If using frozen scallops, defrost and pat dry with paper towels. If you have leftover tomato paste, freeze it for another time. To buy ...