Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Although these rhubarb recipes are perfect for any time of the year. You can use frozen rhubarb in place of fresh in most ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Move over, strawberry jello -- we have found a whole new way to make rhubarb slush that feels sophisticated ... Freeze, scraping with a fork every 30 minutes, until frozen into a sorbet ...