I used frozen rhubarb, since my rhubarb plant wasn't quite ready. You will need the following ingredients for this recipe: Prep: Preheat the oven to 375° F/ 190° C and spray a 9x13 pan with non ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Move over, strawberry jello -- we have found a whole new way to make rhubarb slush that feels sophisticated ... Freeze, scraping with a fork every 30 minutes, until frozen into a sorbet ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

For this recipe you will need 4 large or 6 smaller kulfi moulds and a blender. Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 tablespoons of the sugar ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.