Alternatively, you can reheat it from frozen, but it may take a little ... The savory sauce of the pepper steak complements the rice beautifully. You can use other grains like quinoa or couscous ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

This Teriyaki Steak Fried Rice On The Blackstone Griddle ... Peas and Carrots- I used a frozen pea and carrot combination to make this dish. Salt Pepper Trimmed Petite Sirloin–Sometimes you ...