When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...

Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might ...

Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil, place steaming ...

This recipe calls for fusilli, but other pasta shapes like penne, cavatappi, or even good old macaroni will all shine here. A bag of frozen green peas forms the base for this smooth soup that's ...

When I told my friend Lindsay I was writing a cookbook based around frozen peas, she insisted I include this chilled soup, although I have made a few little tweaks to her original recipe.

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

You can make this with any beans and make sure to try different frozen vegetables ... Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...