In fact, frozen berries work great, since they have a thick skin and retain their juiciness without getting all mushy. Not ...

Let the pie cool completely first. Tightly wrap the entire pie in plastic wrap, then again in aluminum foil. Frozen blueberry pie will keep for up to 2 months. Thaw overnight in the refrigerator ...

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar ...

And, let’s face it, nothing warms your soul quite like a homemade pie, so it’s actually the ... You can substitute frozen for fresh blueberries, and whole milk or water for the buttermilk.