Avoid frozen scallops that are discolored ... Can I use the above methods for cooking smaller bay scallops? You can, but bay scallops may not hold their texture and shape as well with direct ...

Bay scallops are sweeter and more tender than ... shipping and thawed for purchase at your store. If you can find frozen scallops, those are frozen at the peak of freshness right after harvesting.

from the small bay scallops to the larger sea scallops. No matter the size of the scallop, using scallops as an ingredient can make any meal feel a bit fancier. Whether you use frozen scallops or ...

Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in addition to being wild-caught etcetera, make sure they are “dry.” ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

With the season for Peconic Bay scallops set to open next week, researchers say early surveys show the prized shellfish could be harder to find than ever. Surveys in 21 Suffolk County waterways ...