Nothing says fall like pumpkin desserts. You've done the work of making a pumpkin pie—maybe entirely from scratch, maybe with a can of pumpkin—and now you need to know the best way to store it.

The pumpkin spice Frosty and pumpkin spice Frosty cream cold brew will be available starting Sept. 12 Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE.

The peppermint Frosty is replacing the pumpkin spice Frosty later this month Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...