Except for its stem, you can eat pretty much every part of the pumpkin, including its skin and its flesh, but the seeds, roasted and salted, make for a particularly tasty snack by the handful ...

"Pepitas" is a term that's casually used for pumpkin seeds, especially of the roasted variety, but not all pumpkin seeds are ...

But in 1980 his pumpkins were even bigger. And in 1981 it happened again, clearly no fluke. There was something special about the seed. He called the strain Dill’s Atlantic Giant. That was the ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip, and they also pack in protein, fiber and tons of vitamins and minerals. We love to roast them with sriracha, add them to ...

Stir in the pumpkin seeds. Place a non-stick frying pan over a medium heat and brush with oil. When hot, drop in puddles of the batter with a ladle, making each one 6–7cm across – you should ...