SINGAPORE mee hoon is one of those dishes ... the chefs transformed a stir-fried dish of rice vermicelli into an exotic creation that has since become a permanent fixture in a Cantonese chef ...

While rice vermicelli and glass noodles are reconstituted first and then stir-fried or simmered, there are cases in Chinese cuisine where glass noodles are deep-fried while still dry. 75 grams ...