I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml ...

Add the oyster mushrooms and fry for three minutes, or until softened. Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and ...

Soy sauce: 2 tablespoons Oyster sauce: 2 tablespoons, use vegetarian sauce. Garlic: 4 cloves minced. First step is to lightly ...