Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Ain’t nothin’ like a good ol’ fried soft shell crab sandwich ... shell and all! Soft shell crabs are named because they’re actually blue crabs that have just molted their shells, so ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue ... shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...

It's nearly ubiquitous in Japanese restaurants, but all too often the fried soft-shell crab is a mushy, spindly-legged blob that at its worst assumes the texture of a sodden sponge that sometimes ...