Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Onions are a staple in almost every kitchen, adding depth and character to countless dishes. But have you ever tried ...

Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...

This Danish-style red onion pickle is light ... you’ll find it wonderfully versatile to serve with salads, grilled or fried foods, or try it in sandwiches or on top of hot dogs.

Cook the onions in the same skillet with some bacon ... for 2-3 days and reheat on the stove. 🌶️ Spicy fried cabbage: Add ...

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...