Directions. Make the Pickled Red Onions. In a small saucepan, heat the vinegar, water, sugar, and salt over medium heat until the sugar and salt dissolve (about 1-2 minutes).

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well ...

This sandwich, layered with raw red onion and a swipe of smoked fish spread, ... Canned Fried Onions Can't Get No Respect. Balsamic Onion and Garlic Confit Marmalade. 1 hr 30 mins ...

DwI love the Oklahoma Fried Onion Burger and have had them at ... on this historically significant burger... I used pickled red onions and the results left me speechless! This is a MUST TRI ...

Whether raw, pickled, sautéed, roasted, or fried they're essential to countless ... Frequently, what I have on hand are red onions, because they're just so darn pretty. To find out whether ...

This Danish-style red onion pickle is light ... you’ll find it wonderfully versatile to serve with salads, grilled or fried foods, or try it in sandwiches or on top of hot dogs.

Turn the heat to high and add the onion, carrots and ginger, if desired. Sprinkle with salt and stir-fry for about 5 minutes or until the carrot is beginning to become tender. (It's OK to taste!) ...