Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

but Washington razor clams usually top out at five years while their Alaskan cousins live to the ripe old age of 15. The latter is best used in chowders and ceviche or either fried or steamed ...

OCEAN PARK and LONG BEACH — Washington Department of Fish and Wildlife shellfish managers have confirmed seven days of razor ...

The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate ...