Since ramen noodles are Asian in origin, you could go with toppings such as soy sauce, chopped green onions, and pickled radishes. Boiled, fried, or poached eggs, too, always pair well with ramen ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Unique from Ikuta’s traditional shrimp ramen, the O.C. version uses garlic shrimp and fried kale with a drizzle of sriracha. “It’s one that, once you start sipping, you can’t stop,” said ...

East Side and Horizon City folks continue to enjoy seeing new restaurants open along Eastlake Drive and one of the latest is Yamaguchi Ramen Bar, at 13647 Eastlake Blvd. The restaurant management ...

The chicken parmesan ramen features a chicken broth topped with blow-torched mozzarella on top of fried chicken with marinara sauce and arugula pesto. The three new ramen dishes include a smash ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...