In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells ... add the fried prawns and coat them well. Season well with black ...

These taste best freshly fried, but if you must cook them in ... Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in a pan, add ...

It begins with the base, which utilises prawn shells to make a rich and spicy broth and ends with a sprinkle of crunchy fried aromatics such as ginger, coconut flakes and basil leaves. Photo ...

This wonderful fried shrimp recipe can also be enjoyed as an appetizer. A huge pet peeve of mine is that I like to remove the shell from around the tail. I have noticed time and time that most ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.