And if you haven't tried it, you're missing out! While any type of pasta can be fried into a crunchy snack, we consulted ...

By Yotam Ottolenghi If I had to pick one central food memory of ... I find that fried zucchini, with the addition of earthy capers, makes a wonderful base for pasta, as long as there’s something ...

Snack with Langoustine Tails and Parmesan Foam We present this snack consisting of deep-fried cannoli (pasta dough) with parmesan foam, boiled langoustine tail, and small basil leaves. Can I make ...

Pasta can, and should, be dessert. There are a number of ways to transform this popular carb into a show-stopping sweet, but you can also turn a pot of rigatoni into a quick, snackable, four ...

In Lecce, an ancient city in southern Italy, we learned the delicious joy of mixing pasta textures — some perfectly al dente, some fried in olive oil until lightly browned, nutty and wonderfully ...