And if you haven't tried it, you're missing out! While any type of pasta can be fried into a crunchy snack, we consulted ...

Snack with Langoustine Tails and Parmesan Foam We present this snack consisting of deep-fried cannoli (pasta dough) with parmesan foam, boiled langoustine tail, and small basil leaves. Can I make ...

By Yotam Ottolenghi If I had to pick one central food memory of ... I find that fried zucchini, with the addition of earthy capers, makes a wonderful base for pasta, as long as there’s something ...

In Lecce, an ancient city in southern Italy, we learned the delicious joy of mixing pasta textures — some perfectly al dente, some fried in olive oil until lightly browned, nutty and wonderfully ...

LOS ANGELES — Celebrity chef Joe Sasto’s favorite foods include pasta and nachos. Using his culinary skills, and happenstance, Sasto has brought his favorite foods together with the creation ...