Add the stir fry vegetables and salt ... sprinkle in the dried fenugreek leaves and coriander and give the dish a final mix before serving. Serve with rice or naan bread. This recipe is ideal ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon juice ...

Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute ... Add the rice and mix until the ingredients are evenly distributed. Spread the rice around ...

Mix rice flour, potato starch, wheat starch ... Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried garlic (finely chopped), fried shallots (finely chopped), ...

623 vegetable oil, plus extra to grease skin-on salmon, fillets, about 500g total teriyaki sauce mixed brown and wild rice ...

Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the ...

It makes use of that packet of chopped mixed veg languishing ... garam masala and cardamom pods. Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and ...

Add 1 tsp katakuriko starch and mix further (PHOTO A ... Pour 300 ml water in frying pan, place on high heat and stir-fry meatballs and vegetables. When pan comes to a boil, lower to medium ...