Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.

The visits to Luby’s after that almost always included a plate of liver and onions on my tray. Every now and then, I’d get their fish almondine or chicken fried steak, but my mainstay was ...

Why is liver fine (and some like only foie gras but ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea ...