I find that fried zucchini, with the addition of earthy capers, makes a wonderful base for pasta, as long as there’s something creamy and rich to contrast with the acidity. Normally, I make my ...

When you boil the pasta, water permeates the dough, and the starches swell. At this point, you could enjoy the noodles as-is. Or be a wild child and cover them with butter, cinnamon, and sugar ...

They are used in baked, fried, or steamed, food products. North America was the largest region in the dry pasta, dough, and flour mixes market in 2022. The regions covered in dry pasta ...

Also the good stuff? Fried dough, the kind you get at carnivals, but at home! There is a dish called “pasta fritta” that is not what we’re about to discuss. It’s a pasta omelette ...

On a well-floured work surface, roll one piece of dough into a rectangular shape that will fit through the widest setting of your pasta machine. Roll the dough through the machine, then reduce the ...

The series airs at 9 p.m. ET/PT Sundays. Sweet and crunchy on the outside, soft and dense on the inside, the sticks of fried dough called churros are a popular treat across Mexico. To try the ...