Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Some recipes redefine what a snack can be, and this dish is one of them. Combining the delicate sweetness of langoustine ...

Chill in the fridge for 30 minutes When the pasta dough has chilled ... Garnish with the fried sage leaves and sprinkle over a little cheese. If you don’t feel very confident forming the ...