When it comes to fried chicken, we've heard so many different tricks and family secrets for getting the crunchiest and juiciest bites, from soaking in buttermilk to using a special blend of ...

All good fried chicken recipes start with a buttermilk marinade. We sprinkle in a little cayenne pepper for a fiery kick, but you can omit it if you prefer. For a savory finish, a pinch of smoked ...